Shakshuka with Feta and Fresh Herbs

Zutaten

• ✓800 g Canned diced tomatoes
• ✓1 large Onion
• ✓2 large Bell peppers
• ✓4 large Eggs
• ✓200 g Feta cheese
• ✓3 cloves Garlic
• ✓1 tsp Ground cumin
• ✓1 tsp Smoked paprika
• ✓to taste Fresh parsley
• ✓to taste Fresh cilantro
• ✓to taste Olive oil
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Heat olive oil in a large skillet over medium heat. Add the diced onion and bell peppers, sauté until softened (about 5-7 minutes).

2. 2

   Stir in the minced garlic, cumin, and smoked paprika; cook for another minute until fragrant.

3. 3

   Add the canned tomatoes, season with salt and pepper, and let simmer for about 10 minutes until the sauce thickens.

4. 4

   Make small wells in the sauce and crack an egg into each well. Cover the skillet and cook until the eggs are set to your liking (about 5-8 minutes).

5. 5

   Sprinkle the crumbled feta over the top and garnish with fresh parsley and cilantro before serving.