Vegetable Pizza with Herb Ricotta

Zutaten

• ✓500 g Pizza flour (Type 00)
• ✓300 ml lukewarm water
• ✓7 g dry yeast
• ✓1 tsp salt
• ✓1 tbsp olive oil
• ✓1 piece red onion
• ✓1 piece yellow bell pepper
• ✓1 piece zucchini
• ✓100 g cherry tomatoes
• ✓200 g ricotta
• ✓2 tbsp fresh herbs
• ✓50 g grated Parmesan
• ✓2 tbsp olive oil
• ✓to taste salt
• ✓to taste pepper
• ✓optional balsamic glaze

Zubereitung

1. 1

   For the dough: Dissolve the yeast in lukewarm water and let it sit for 5 minutes. Mix the flour and salt in a bowl, add the yeast water and olive oil. Knead into a smooth dough (about 10 minutes). Cover and let rise in a warm place for about 1 hour.

2. 2

   Preheat the oven to 220°C (428°F) top/bottom heat. Cut the vegetables (onion, bell pepper, zucchini) into bite-sized pieces, halve the cherry tomatoes. Mix with 2 tbsp olive oil, salt, and pepper, and spread on a baking sheet. Roast for about 15 minutes.

3. 3

   Mix the ricotta with chopped herbs, Parmesan, salt, and pepper.

4. 4

   Knead the risen dough briefly on a floured work surface and divide into 2-4 portions. Roll each portion out thinly into a pizza shape.

5. 5

   Spread the herb-ricotta mixture on the pizza bases, leaving a border.

6. 6

   Evenly distribute the roasted vegetables on top.

7. 7

   Bake the pizzas in the hot oven (possibly on a pizza stone) for about 10-15 minutes until the edges are golden brown and crispy.

8. 8

   Drizzle with balsamic glaze if desired and serve immediately.