Spaghetti Bolognese

Zutaten

• ✓400 g Spaghetti
• ✓300 g Ground beef
• ✓150 g Onion
• ✓100 g Carrots
• ✓100 g Celery
• ✓200 g Crushed tomatoes
• ✓2 tbsp Olive oil
• ✓1 tsp Dried oregano
• ✓1 tsp Salt
• ✓to taste Pepper
• ✓to taste Freshly grated Parmesan

Zubereitung

1. 1

   Dice the onion, carrot, and celery.

2. 2

   Heat the olive oil in a large pot and sauté the vegetables over medium heat for about 5-7 minutes until soft.

3. 3

   Add the ground beef and cook until evenly browned.

4. 4

   Stir in the crushed tomatoes and spices, mix well, and bring to a boil.

5. 5

   Reduce the heat and let the sauce simmer for at least 30 minutes, stirring occasionally.

6. 6

   Meanwhile, cook the spaghetti in a large pot of salted water until al dente.

7. 7

   Drain the spaghetti and mix it with the Bolognese sauce.

8. 8

   Serve with freshly grated Parmesan.