Potato and Vegetable Gratin

Zutaten

• ✓800 g potatoes (waxy)
• ✓200 g carrots
• ✓150 g broccoli
• ✓200 ml milk
• ✓100 ml cream
• ✓100 g grated cheese
• ✓1 tbsp butter
• ✓to taste salt
• ✓to taste pepper
• ✓1 pinch nutmeg

Zubereitung

1. 1

   Peel the potatoes and carrots and slice them thinly. Divide the broccoli into small florets.

2. 2

   Grease a gratin dish with butter or oil.

3. 3

   Layer the potato, carrot, and broccoli slices alternately in the dish. Season lightly with salt and pepper.

4. 4

   Mix the milk and cream (or their plant-based alternatives), and season with salt, pepper, and nutmeg.

5. 5

   Pour the liquid evenly over the vegetables in the gratin dish.

6. 6

   Sprinkle the grated cheese (or vegan alternative) over the top.

7. 7

   Bake in a preheated oven at 180°C (350°F) conventional heat for about 40-50 minutes, until the vegetables are tender and the top is golden brown.

8. 8

   Let it rest briefly before serving.