Sourdough Ciabatta

Zutaten

• ✓125 g Active starter
• ✓350,400 ml Water
• ✓15 g Olive oil
• ✓500 g Flour
• ✓10 g Salt

Zubereitung

1. 1

   Combine all ingredients and knead until no longer sticky.

2. 2

   Stretch and fold every 30 minutes until the dough is ready.

3. 3

   Grease a baking dish with oil, add the dough, cover, and refrigerate overnight.

4. 4

   Sprinkle a baking sheet with parchment paper, place the dough on top, spread it out, and sprinkle with flour.

5. 5

   Divide the dough into loaves.

6. 6

   200 degrees Celsius

7. 7

   10 minutes with steam

8. 8

   12 minutes without