Pancake Soup

Zutaten

• ✓2 pieces eggs
• ✓125 g all-purpose flour
• ✓250 ml milk
• ✓1 pinch salt
• ✓1.5 liter beef broth
• ✓1 bunch chives
• ✓to taste black pepper

Zubereitung

1. 1

   For the pancakes (Frittaten), whisk together eggs, flour, milk, and salt to form a smooth batter and let it rest for about 15 minutes.

2. 2

   Lightly brush a non-stick pan with oil and heat it.

3. 3

   Cook thin pancakes (about 2-3 minutes per side) until golden brown.

4. 4

   Roll up the cooked pancakes and cut them into thin strips.

5. 5

   Heat the beef broth in a pot, but do not let it boil.

6. 6

   Just before serving, add the pancake strips to the hot broth.

7. 7

   Season with freshly ground black pepper and garnish with chopped chives.