Ground Beef Pasta with Tomatoes

Zutaten

• ✓500 g Ground beef
• ✓300 g Pasta
• ✓400 g Chopped tomatoes (canned)
• ✓1 piece Large onion
• ✓2 pieces Garlic cloves
• ✓1 piece Red bell pepper
• ✓2 tbsp Tomato paste
• ✓100 ml Beef broth
• ✓1 tsp Dried oregano
• ✓to taste Salt
• ✓to taste Pepper
• ✓2 tbsp Olive oil
• ✓some Fresh parsley (optional)

Zubereitung

1. 1

   Finely dice the onion and garlic, and cut the bell pepper into small cubes.

2. 2

   Cook the pasta in salted water according to package instructions.

3. 3

   Heat olive oil in a large pan and sauté the ground beef until browned and crumbly.

4. 4

   Add the onions, garlic, and bell pepper, and sauté for about 5 minutes until the vegetables soften.

5. 5

   Stir in the tomato paste and briefly sauté.

6. 6

   Deglaze with chopped tomatoes and beef broth. Add oregano, salt, and pepper, and mix well.

7. 7

   Let the sauce simmer over medium heat for about 10-15 minutes until it thickens slightly.

8. 8

   Drain the cooked pasta and add it to the sauce in the pan. Mix well so that the pasta is coated with the sauce.

9. 9

   Serve immediately, optionally garnished with fresh parsley.