Salmon Tartare

Zutaten

• ✓400 g fresh salmon
• ✓1 piece avocado
• ✓1 small red onion
• ✓1 piece lime
• ✓50 g fresh cilantro
• ✓to taste salt
• ✓to taste pepper
• ✓2 tbsp olive oil

Zubereitung

1. 1

   Cut the salmon into small cubes and place in a bowl.

2. 2

   Peel, pit, and cube the avocado, then add it to the salmon.

3. 3

   Finely chop the red onion and add it in.

4. 4

   Juice the lime and add the juice and zest to the mixture.

5. 5

   Fold in the chopped cilantro and season with salt, pepper, and olive oil.

6. 6

   Serve the tartare in small portions immediately.