Vegetarian Sliced Soy with Cream Cheese Sauce

Zutaten

• ✓300 g sliced soy
• ✓1 small head cauliflower
• ✓1 small head broccoli
• ✓1 onion
• ✓2 garlic cloves
• ✓200 g cream cheese (plain)
• ✓200 ml vegetable broth
• ✓2 tbsp vegetable oil
• ✓to taste salt
• ✓to taste pepper
• ✓a bit (optional) parsley

Zubereitung

1. 1

   Prepare the sliced soy according to package instructions (often soak briefly in hot water and drain). Divide cauliflower and broccoli into small florets. Finely chop the onion and garlic.

2. 2

   Sauté the sliced soy in 2 tbsp of hot vegetable oil until lightly browned. Remove from the pan and set aside.

3. 3

   In the same pan, sauté the chopped onion until translucent. Add garlic and sauté briefly until fragrant.

4. 4

   Add the cauliflower and broccoli florets to the pan and sauté for about 3-5 minutes.

5. 5

   Deglaze with vegetable broth and bring to a brief boil. Stir in the cream cheese until a creamy sauce forms. Season with salt and pepper.

6. 6

   Return the browned sliced soy to the sauce and mix everything well. Warm it up briefly, but do not let it boil strongly again.

7. 7

   Serve garnished with fresh parsley. It goes well with rice or mashed potatoes.