Mediterranean Baked Zucchini and Tomato with Feta

Zutaten

• ✓4 medium Zucchini
• ✓4 ripe Tomatoes
• ✓2 Red onions
• ✓4 Garlic cloves
• ✓100 ml Olive oil
• ✓1 tablespoon Dried oregano
• ✓1 teaspoon Dried thyme
• ✓to taste Salt
• ✓to taste Black pepper
• ✓150 g Feta cheese
• ✓for garnish Fresh basil leaves

Zubereitung

1. 1

   Preheat your oven to 200°C (400°F) fan. Wash the zucchini and tomatoes. Trim the ends of the zucchini and slice them into 1cm thick rounds. Quarter the tomatoes. Peel and thinly slice the red onions. Mince the garlic.

2. 2

   In a large bowl, combine the sliced zucchini, quartered tomatoes, sliced red onions, and minced garlic.

3. 3

   Drizzle with olive oil, sprinkle with dried oregano, thyme, salt, and pepper. Toss gently to coat everything evenly.

4. 4

   Spread the mixture in a single layer on a large baking sheet or in a shallow ovenproof dish.

5. 5

   Bake for 30-35 minutes, or until the vegetables are tender and slightly caramelized.

6. 6

   Remove from the oven, sprinkle the crumbled feta cheese over the top.

7. 7

   Return to the oven for another 5 minutes, or until the feta is softened and slightly golden.

8. 8

   Garnish with fresh basil leaves before serving.