Couscous Pan with Vegetables and Halloumi

Zutaten

• ✓250 g Couscous
• ✓300 ml Vegetable broth
• ✓200 g Halloumi
• ✓1 piece Zucchini
• ✓1 piece Bell pepper
• ✓1 piece Onion
• ✓2 piece Garlic cloves
• ✓2 tbsp Olive oil
• ✓1 tsp Ras el Hanout
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Fresh parsley or cilantro

Zubereitung

1. 1

   Pour hot vegetable broth over the couscous and let it soak for 5 minutes.

2. 2

   Cube the halloumi, slice the zucchini and bell pepper, and chop the onion and garlic.

3. 3

   Heat olive oil in a large pan and sauté the onion and garlic.

4. 4

   Add the zucchini and bell pepper and briefly fry.

5. 5

   Add the Ras el Hanout and roast briefly.

6. 6

   Stir in the soaked couscous.

7. 7

   Add the halloumi and fry briefly until it is lightly browned.

8. 8

   Season with salt and pepper.

9. 9

   Sprinkle with fresh parsley or cilantro and serve.