Corn Wrap

Zutaten

• ✓1 can corn
• ✓2 eggs
• ✓100 g light cheese
• ✓150 g tuna
• ✓25 g light mayonnaise
• ✓1 red onion
• ✓ lettuce
• ✓ tomato
• ✓ cucumber

Zubereitung

1. 1

   Combine corn, eggs, and light cheese. Spread onto a baking sheet lined with parchment paper, sprinkle with a little extra light cheese, and bake at 180 °C (350 °F) convection for about 25 minutes.

2. 2

   Meanwhile, mix tuna, light mayonnaise, and the finely diced red onion to create a creamy tuna mixture.

3. 3

   Let the baked corn wrap cool slightly, then top with lettuce and the tuna mixture.

4. 4

   Roll up tightly, slice, and enjoy.