Alsatian Tarte Flambée

Zutaten

• ✓2 rolls prepared Tarte Flambée dough
• ✓200 g sour cream
• ✓150 g bacon cubes
• ✓2 pieces onions
• ✓to taste salt
• ✓to taste pepper

Zubereitung

1. 1

   Preheat the oven to 220°C (428°F) with top/bottom heat. Line a baking sheet with parchment paper.

2. 2

   Peel the onions, halve them, and slice them into thin rings.

3. 3

   Mix the sour cream with salt and pepper.

4. 4

   Place the Tarte Flambée dough on the baking sheet.

5. 5

   Spread the sour cream evenly over the dough, leaving a small edge.

6. 6

   Distribute the bacon cubes and onion rings on top.

7. 7

   Bake in the preheated oven for about 10-15 minutes until golden brown and crispy.

8. 8

   Remove from the oven, sprinkle with some pepper if desired, and serve immediately.