Salmon Fillet with Roasted Vegetables and Sweet Potato Mash

Zutaten

• ✓4 pieces (about 150g each, skin on) salmon fillet
• ✓800 g sweet potatoes
• ✓500 g mixed vegetables (e.g., green asparagus, cherry tomatoes, broccoli florets)
• ✓2 tbsp butter
• ✓100 ml milk (or plant-based alternative)
• ✓2 tbsp olive oil
• ✓to taste salt
• ✓to taste pepper
• ✓to taste paprika powder (sweet)
• ✓for garnish fresh herbs (e.g., dill or parsley)

Zubereitung

1. 1

   Peel the sweet potatoes, cut them into large pieces, and boil them in salted water until soft (about 15-20 minutes).

2. 2

   Meanwhile, prepare the mixed vegetables (e.g., clean the asparagus, cut the broccoli into florets).

3. 3

   Combine the prepared vegetables with 1 tbsp of olive oil, salt, and pepper, and spread them on a baking sheet lined with parchment paper.

4. 4

   Season the salmon fillets with salt, pepper, and paprika powder. Rub the skin side with the remaining olive oil.

5. 5

   Place the salmon on the baking sheet with the vegetables (or on a separate sheet).

6. 6

   Bake everything together in a preheated oven at 200°C (392°F) for about 12-15 minutes, until the salmon is cooked and the vegetables are lightly browned.

7. 7

   Drain the cooked sweet potatoes and mash or puree them with butter and milk. Season with salt and pepper.

8. 8

   Plate the sweet potato mash, place the roasted vegetables and salmon fillets on or beside it. Garnish with fresh herbs.