Colorful Vegetable Pasta with Creamy Cheese Sauce

Zutaten

• ✓300 g pasta
• ✓300 g cauliflower
• ✓300 g broccoli
• ✓300 g pumpkin flesh
• ✓1 piece onion
• ✓2 piece garlic cloves
• ✓400 ml vegetable broth
• ✓200 ml cream
• ✓150 g grated cheese
• ✓2 tbsp olive oil
• ✓to taste salt
• ✓to taste pepper
• ✓a pinch nutmeg

Zubereitung

1. 1

   Cut the cauliflower and broccoli into small florets. Peel the pumpkin, remove the seeds, and cut it into approximately 1.5 cm cubes. Finely chop the onion and garlic.

2. 2

   Cook the pasta in plenty of salted water according to package instructions.

3. 3

   Heat the olive oil in a large pot or deep pan. Sauté the onion and garlic until translucent.

4. 4

   Add the pumpkin cubes and sauté for about 5 minutes until they start to brown slightly.

5. 5

   Add the cauliflower and broccoli florets and sauté briefly.

6. 6

   Deglaze with vegetable broth, bring to a boil, and let simmer covered for about 10-15 minutes until the vegetables are tender.

7. 7

   Pour in the cream and bring the sauce to a brief boil.

8. 8

   Stir in the grated cheese until melted. Season with salt, pepper, and a pinch of nutmeg.

9. 9

   Drain the cooked pasta and add it directly to the vegetable sauce in the pot.

10. 10

    Mix everything well until the pasta is evenly coated with the sauce.

11. 11

    Serve immediately.