Low Carb Flatbread with Arugula, Prosciutto, and Cream Cheese

Zutaten

• ✓200 g cream cheese (double cream)
• ✓100 g sour cream
• ✓2 tbsp lemon juice
• ✓1 tsp dried oregano
• ✓to taste salt
• ✓to taste black pepper
• ✓2 rolls low-carb tortillas
• ✓100 g Prosciutto Crudo
• ✓150 g cherry tomatoes
• ✓100 g arugula
• ✓50 g Parmesan cheese
• ✓1 tbsp pine nuts
• ✓1 tbsp paprika powder

Zubereitung

1. 1

   Preheat your oven to 200°C (400°F) conventional heat. Line a baking sheet with parchment paper.

2. 2

   In a small bowl, mix together the cream cheese, sour cream, lemon juice, and oregano. Season with salt and pepper to taste.

3. 3

   Place the low-carb tortillas on the prepared baking sheet.

4. 4

   Spread the cream cheese mixture evenly over the tortillas, leaving a small border.

5. 5

   Arrange the halved cherry tomatoes and prosciutto over the cream cheese mixture.

6. 6

   Bake in the preheated oven for about 10-12 minutes, until the tortillas are lightly golden and crispy, and the prosciutto is slightly crisped.

7. 7

   Remove the flatbread from the oven, sprinkle with fresh arugula and grated Parmesan cheese. Optionally, garnish with toasted pine nuts and paprika powder.

8. 8

   Serve immediately.