Broccoli Cheese Pockets

Zutaten

• ✓400 g potatoes
• ✓1 piece broccoli
• ✓1 package shredded mozzarella
• ✓ salt
• ✓ cayenne pepper

Zubereitung

1. 1

   Peel the potatoes and cut them into pieces. Separate the florets from the stalk of the broccoli (we will not use the stalk this time).

2. 2

   Cook the potatoes and broccoli together until soft, then mash them. Add the potato starch and stir until a smooth mixture forms. Season with salt and pepper.

3. 3

   Divide the dough into approximately 8-10 equal pieces.

4. 4

   It's best to work with damp hands to form the flatbreads so the dough doesn't stick as much. First, flatten the dough, fill with cheese, and then reseal the dough pockets.

5. 5

   Then, fry the formed pockets in a pan with oil until golden brown on both sides.