Clear Chicken Broth with Ginger and Pak Choi

Zutaten

• ✓1.5 liters chicken broth
• ✓300 g chicken breast fillet
• ✓200 g Pak Choi
• ✓3 pieces spring onions
• ✓2 cm fresh ginger
• ✓1 tablespoon soy sauce
• ✓1 teaspoon sesame oil
• ✓optional chili flakes

Zubereitung

1. 1

   Cut the chicken breast into thin strips. Peel the ginger and finely chop or grate it. Slice the spring onions into thin rings, setting aside the green part for garnish. Wash the Pak Choi and cut it into bite-sized pieces.

2. 2

   Bring the chicken broth to a boil in a pot. Add the ginger and the white/light green part of the spring onions.

3. 3

   Add the chicken strips to the boiling broth and let simmer for about 3-5 minutes until the chicken is cooked through. Do not let it boil over!

4. 4

   Add the Pak Choi and let it simmer for 1-2 minutes until it wilts slightly but still has a bite.

5. 5

   Season the soup with soy sauce and sesame oil. Add chili flakes for some heat, if desired.

6. 6

   Serve the soup in bowls and garnish with the remaining spring onion rings.