Creamy Tomato Spinach Parmesan Pasta

Zutaten

• ✓600 ml cream
• ✓1 tbsp tomato paste
• ✓150 g Parmesan cheese
• ✓2 pieces frozen spinach blocks
• ✓16 pieces cherry tomatoes
• ✓1 piece onion
• ✓2 cloves garlic cloves
• ✓300 g pasta
• ✓ cayenne pepper
• ✓ salt
• ✓ paprika powder

Zubereitung

1. 1

   Cook the pasta and set aside some pasta water.

2. 2

   Sauté the onion and garlic over low to medium heat for a short time.

3. 3

   Add the cherry tomatoes and sauté briefly with them.

4. 4

   Add the tomato paste and toast briefly.

5. 5

   Add the flour and sauté briefly.

6. 6

   Deglaze with the cream and let simmer briefly. The sauce should already thicken. If the sauce becomes too thick, simply add some pasta water.

7. 7

   Add the two small spinach blocks to the sauce. You can also use more spinach or fresh spinach. However, I didn't have any fresh spinach left and didn't want the spinach to overpower the sauce.

8. 8

   Season with tomato salt, pepper, salt, and paprika powder.

9. 9

   Let the sauce simmer on low heat for 15-20 minutes.

10. 10

    Add the grated Parmesan cheese and stir well.

11. 11

    Add the cooked pasta to the sauce, mix everything well, and let it simmer for another 5-10 minutes so that the sauce binds nicely to the pasta. If the sauce becomes too thick during this time, simply add some pasta water again and stir.