Broccoli-Cauliflower Curry with Chickpeas

Zutaten

• ✓300 g Broccoli
• ✓300 g Cauliflower
• ✓400 g Chickpeas
• ✓400 ml Coconut milk
• ✓2 tbsp Curry paste
• ✓1 piece Onion
• ✓2 pieces Garlic cloves
• ✓1 tbsp Oil
• ✓to taste Salt
• ✓for decoration Fresh coriander

Zubereitung

1. 1

   Finely chop the onion and garlic and sauté them in a large pot with oil until translucent.

2. 2

   Divide the broccoli and cauliflower into florets and add them to the onions and garlic.

3. 3

   Add the curry paste and stir well to coat the vegetables evenly.

4. 4

   Add the chickpeas and coconut milk and bring everything to a boil.

5. 5

   Let the curry simmer over medium heat for 15-20 minutes until the vegetables are tender.

6. 6

   Season with salt and garnish with fresh coriander as desired.