Pasta with Homemade Pesto

Zutaten

• ✓400 g Pasta
• ✓50 g Fresh Basil
• ✓30 g Pine Nuts
• ✓30 g Cashews
• ✓60 ml Olive Oil
• ✓50 g Parmesan
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Cook the pasta in a large pot of salted water according to package instructions until al dente.

2. 2

   In a pan, lightly roast the pine nuts and cashews over medium heat until golden brown.

3. 3

   Add the roasted nut mixture along with basil, olive oil, and parmesan to a blender.

4. 4

   Blend everything well until a creamy consistency is achieved. Season with salt and pepper.

5. 5

   Drain the cooked pasta and mix it with the pesto.

6. 6

   Serve with additional parmesan and fresh basil if desired.