Vegetable Casserole with Potato-Cheese Topping

Zutaten

• ✓500 g Potatoes
• ✓300 g Mixed Vegetables
• ✓1 piece Onion
• ✓2 pieces Garlic Cloves
• ✓200 ml Cream
• ✓100 ml Vegetable Broth
• ✓100 g Grated Cheese
• ✓2 tbsp Olive Oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Nutmeg

Zubereitung

1. 1

   Peel the potatoes, boil them in salted water for about 15 minutes, drain, and cut into slices about 0.5 cm thick.

2. 2

   Clean the vegetables and cut them into bite-sized pieces. Finely dice the onion and garlic.

3. 3

   Heat the olive oil in a pan. Sauté the onion and garlic until translucent.

4. 4

   Add the prepared vegetables and sauté for about 5-7 minutes until al dente.

5. 5

   Pour in the cream and vegetable broth, bring to a brief boil, and season with salt, pepper, and nutmeg.

6. 6

   Transfer the vegetable mixture to a baking dish.

7. 7

   Spread the potato slices on top and sprinkle with grated cheese.

8. 8

   Bake in a preheated oven at 180°C (top/bottom heat) for about 25-30 minutes until golden brown.