Pasta Bake with Broccoli

Zutaten

• ✓400 g Pasta
• ✓1 piece Broccoli
• ✓40 g Butter
• ✓400 ml Cream
• ✓300 ml Milk
• ✓1 piece Onion
• ✓3 cloves Garlic cloves
• ✓2 tsp Vegetable broth powder
• ✓2 tbsp All-purpose flour
• ✓1 tsp Paprika powder
• ✓1 pinch Nutmeg
• ✓ Salt
• ✓ Pepper
• ✓200 g Cheese

Zubereitung

1. 1

   Divide broccoli into florets and cook in salted water for 5 minutes, then drain.

2. 2

   Cook pasta according to package directions.

3. 3

   Finely dice the onion and garlic.

4. 4

   Heat butter in a large pan and sauté the onion until translucent. Briefly sauté the garlic with it.

5. 5

   Sprinkle everything with 2 tbsp flour, roast briefly, then deglaze with cream and milk.

6. 6

   Add vegetable broth powder, paprika powder, nutmeg, and generously season with salt and pepper, then simmer briefly.

7. 7

   Stir 30 g Parmesan cheese into the sauce.

8. 8

   Combine pasta, broccoli, and sauce in a large casserole dish and mix well.

9. 9

   Sprinkle with 150 g grated cheese and bake in the oven at 200 °C (top/bottom heat) for about 20-25 minutes, until the cheese is melted and golden brown.