Red Lentil and Sweet Potato Curry

Zutaten

• ✓200 g Red lentils
• ✓400 g Sweet potatoes
• ✓1 can (400ml) Coconut milk
• ✓1 piece Onion
• ✓3 pieces Garlic cloves
• ✓1 tablespoon Ginger
• ✓1 tablespoon Curry powder
• ✓1 teaspoon Turmeric
• ✓1 teaspoon Cumin
• ✓400 ml Vegetable broth
• ✓200 g Basmati rice
• ✓to taste Salt
• ✓to taste Pepper
• ✓for garnish Fresh cilantro

Zubereitung

1. 1

   Rinse the red lentils under cold water until the water runs clear; set aside.

2. 2

   In a large pot, heat some oil over medium heat. Add chopped onion and sauté until translucent.

3. 3

   Stir in minced garlic and grated ginger, cook for another minute until fragrant.

4. 4

   Add curry powder, turmeric, and cumin. Toast for 1-2 minutes before adding the diced sweet potatoes.

5. 5

   Pour in the coconut milk and vegetable broth, bring to a simmer.

6. 6

   Add the lentils and cover, cooking for 20-25 minutes until lentils and sweet potatoes are tender.

7. 7

   Meanwhile, cook basmati rice according to package instructions.

8. 8

   Season the curry with salt and pepper to taste. Serve hot over rice, garnished with fresh cilantro.