Creamy Chicken Pan without Mushrooms

Zutaten

• ✓600 g Chicken breast fillet
• ✓1 piece Onion
• ✓2 cloves Garlic
• ✓2 tbsp Butter
• ✓2 tbsp Flour
• ✓250 ml Chicken broth
• ✓200 ml Cream
• ✓1 tbsp Parsley
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Paprika powder (sweet)

Zubereitung

1. 1

   Cut the chicken breast fillets into bite-sized pieces and season with salt, pepper, and paprika powder.

2. 2

   Finely dice the onion and garlic.

3. 3

   Melt the butter in a pan and sauté the chicken pieces until golden brown on all sides. Remove the chicken from the pan and set aside.

4. 4

   Add the diced onion to the pan and sauté until translucent. Add the garlic and sauté for another minute.

5. 5

   Stir in the flour and cook for 1-2 minutes, stirring constantly, to form a roux.

6. 6

   Gradually whisk in the chicken broth, ensuring no lumps form. Bring the sauce to a simmer.

7. 7

   Stir in the cream and bring the sauce back to a gentle simmer. Cook for a few minutes until the sauce has thickened.

8. 8

   Return the chicken to the pan and stir in the chopped parsley. Heat through for a few minutes.

9. 9

   Season with salt and pepper to taste.