Hollandaise Sauce
#classic#sauce#french
Von RezAPPte AI
💡 KI-Profi-Tipp
If the sauce becomes too thick, you can thin it with a teaspoon of ice-cold water or a little lemon juice. If it gets too hot and curdles, try to save it with a splash of cold water.
Zutaten
- ✓3 pieces egg yolks
- ✓150 g butter
- ✓1 tbsp lemon juice
- ✓1 tbsp white wine
- ✓to taste salt
- ✓to taste white pepper
Zubereitung
- 1
In a small saucepan, whisk the egg yolks, lemon juice, and white wine (if using) over a double boiler (the bowl must not touch the water!) until foamy and slightly thickened.
- 2
Gradually whisk in the cold butter cubes until a creamy emulsion forms. Be careful not to overheat the sauce.
- 3
Remove the sauce from the double boiler and season with salt and white pepper to taste.
- 4
Serve immediately or keep warm (do not let it boil!).
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