Hearty Potato Goulash

Zutaten

• ✓1 kg Potatoes
• ✓2 large Onions
• ✓2 pieces Red Bell Peppers
• ✓2 tbsp Paprika Powder (sweet)
• ✓1 tsp Paprika Powder (hot)
• ✓1 tsp Dried Marjoram
• ✓1/2 tsp Ground Caraway
• ✓1 tbsp Tomato Paste
• ✓750 ml Vegetable Broth
• ✓2 tbsp Oil
• ✓to taste Salt
• ✓to taste Black Pepper

Zubereitung

1. 1

   Peel the potatoes and cut them into cubes of about 2-3 cm.

2. 2

   Peel and finely dice the onions.

3. 3

   Wash the bell peppers, remove the seeds, and cut them into strips or cubes.

4. 4

   In a large pot or Dutch oven, heat the oil.

5. 5

   Sauté the diced onions over medium heat until translucent.

6. 6

   Add the paprika powder (both sweet and hot, if using), marjoram, and caraway, and briefly roast until fragrant. Be careful: the paprika powder should not burn!

7. 7

   Stir in the tomato paste and sauté briefly.

8. 8

   Deglaze with the vegetable broth and stir well.

9. 9

   Add the potato cubes and bell pepper pieces to the pot.

10. 10

    Bring everything to a boil, then reduce the heat and let the goulash simmer covered for about 30-40 minutes until the potatoes are soft.

11. 11

    Season the goulash with salt and freshly ground black pepper.

12. 12

    If desired, stir in a spoonful of sour cream or crème fraîche at the end (do not let it boil anymore).