Lemon Pasta with Zucchini and Shrimp

Zutaten

• ✓1 package Shrimp
• ✓1 piece Zucchini
• ✓250 g Pasta
• ✓250 ml Cream
• ✓2 tbsp Cream cheese
• ✓40 g Parmesan
• ✓1 zest of a lemon Lemon zest
• ✓1 juice of a lemon Lemon juice
• ✓1 piece Onion
• ✓3 cloves Garlic
• ✓1 cup Pasta water
• ✓ Salt
• ✓ Cayenne pepper

Zubereitung

1. 1

   Cook the pasta in plenty of salted water. If using shrimp and zucchini, first fry the zucchini until golden brown and remove from the pan. Then, sauté the shrimp with some garlic and set aside as well.

2. 2

   Finely dice the shallot and garlic and sauté them in the pan. Deglaze with cooking cream and a splash of pasta water. Stir in the cream cheese and bring to a brief boil.

3. 3

   Add the lemon zest, lemon juice, and grated Parmesan. Season with salt and pepper. Toss in the pasta and stir everything together until the sauce is nice and creamy.

4. 4

   Serve with shrimp, zucchini, and some extra Parmesan.