Bruschetta Pasta with Burrata

Zutaten

• ✓250 g Pasta
• ✓4 tbsp Olive oil
• ✓4 tbsp Balsamic vinegar
• ✓1 piece Shallot
• ✓50 g Parmesan
• ✓1 cup Pasta water
• ✓300 g Cherry tomatoes
• ✓1 cup Basil
• ✓1 cup Pistachios
• ✓1 piece Burrata
• ✓ Salt
• ✓ Cayenne pepper

Zubereitung

1. 1

   Cook the mafaldine in plenty of salted water until al dente, reserving a ladleful of pasta water.

2. 2

   In a large bowl, whisk together the olive oil and dark balsamic vinegar.

3. 3

   Finely chop the shallot and garlic and add them to the bowl along with the grated Parmesan.

4. 4

   Add the pasta water and mix everything well.

5. 5

   Quarter the cherry tomatoes, roughly chop the basil, and add both to the bowl along with the whole pistachios. Season with salt and pepper!

6. 6

   Add the drained pasta directly and mix everything thoroughly.

7. 7

   Top with creamy burrata, drizzle with a little olive oil, and enjoy immediately.