Marinated BBQ Spare Ribs

Zutaten

• ✓2 kg Pork ribs
• ✓200 ml BBQ sauce
• ✓100 ml Apple cider vinegar
• ✓50 ml Soy sauce
• ✓2 tbsp Brown sugar
• ✓2 tbsp Paprika powder (sweet)
• ✓1 tbsp Garlic powder
• ✓1 tsp Onion powder
• ✓1 tsp Smoked paprika powder
• ✓1 tsp Black pepper
• ✓to taste Salt

Zubereitung

1. 1

   Remove the membrane from the bone side of the ribs (if present). Rub the ribs well with salt, pepper, paprika powder, garlic powder, onion powder, and smoked paprika powder.

2. 2

   For the marinade, mix together BBQ sauce, apple cider vinegar, soy sauce, and brown sugar. Generously brush the ribs with this mixture.

3. 3

   Wrap the marinated ribs in cling film and let them marinate in the refrigerator for at least 4 hours (preferably overnight).

4. 4

   Preheat the oven to 150°C (300°F) with top and bottom heat.

5. 5

   Place the marinated ribs on a baking sheet lined with parchment paper (possibly on a rack above to allow air circulation).

6. 6

   Cook in the oven for 2-3 hours until the meat is very tender and easily pulls away from the bone. Brush with the remaining marinade occasionally.

7. 7

   After cooking, remove the ribs from the oven. Either finish on the grill over high heat or under the hot oven grill (220°C / 428°F) for 5-10 minutes until they develop a nice crust. Be careful, they can burn quickly!

8. 8

   Let rest briefly before serving.