Classic Lobster Roll

Zutaten

• ✓800 g Cooked lobster meat
• ✓4 pieces Hot dog buns
• ✓100 g Unsalted butter, melted
• ✓100 g Mayonnaise
• ✓2 tbsp Fresh lemon juice
• ✓1 tbsp Fresh chives, finely chopped
• ✓1 tsp Dijon mustard
• ✓to taste Salt
• ✓to taste Black pepper

Zubereitung

1. 1

   Gently extract all the lobster meat from the shells, ensuring you get meat from the tail, claws, and knuckles. Chop the meat into bite-sized pieces (about 1-1.5 cm).

2. 2

   In a medium bowl, combine the mayonnaise, fresh lemon juice, chopped chives, and Dijon mustard. Season with salt and freshly ground black pepper to taste. Mix well to create a creamy dressing.

3. 3

   Add the chopped lobster meat to the bowl with the dressing. Gently toss to coat the lobster evenly. Be careful not to overmix, as this can break down the lobster meat too much.

4. 4

   Butter the inside of each hot dog bun generously with the melted butter. Toast them lightly in a pan over medium heat or under a broiler until golden brown and slightly crispy.

5. 5

   Spoon the lobster salad mixture generously into the toasted buns, filling them well.

6. 6

   Serve immediately. For an authentic touch, you can serve them with a side of potato chips or a light coleslaw.