Potato Wedges with Herb Quark
#kids#snack#side dish#potatoes#easy
Von RezAPPte AI

💡 KI-Profi-Tipp
For extra crispy wedges, briefly wash the potatoes in cold water after cutting and dry them well before mixing with oil and spices.
Zutaten
- ✓1 kg potatoes
- ✓3 tablespoons olive oil
- ✓1 teaspoon paprika powder (sweet)
- ✓to taste salt
- ✓250 g quark
- ✓2 tablespoons fresh herbs (chopped)
- ✓1 tablespoon lemon juice
Zubereitung
- 1
Wash the potatoes thoroughly and cut them into wedges (with skin, if organic).
- 2
Mix the potato wedges in a bowl with olive oil, paprika powder, and salt.
- 3
Spread the seasoned potatoes on a baking sheet lined with parchment paper, ensuring they do not overlap.
- 4
Bake in a preheated oven at 200°C (400°F) for about 25-30 minutes until golden brown and crispy.
- 5
Meanwhile, mix the quark with chopped herbs, lemon juice, and a little salt.
- 6
Serve the finished potato wedges with the herb quark.
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