Ground Meat and Leek Soup

Zutaten

• ✓1 onion
• ✓250 g leek
• ✓500 g ground meat
• ✓2 tbsp oil
• ✓800 ml vegetable broth
• ✓200 g processed cheese (cream style)
• ✓150 g crème fraîche
• ✓1 pinch salt
• ✓1 pinch pepper
• ✓1 garlic clove
• ✓1 pinch nutmeg

Zubereitung

1. 1

   Peel and finely dice the onion and garlic. Halve the leeks, wash, drain, trim, and slice.

2. 2

   In a large pot, brown the ground meat, onion, and garlic cubes in sunflower oil for 3-4 minutes. Add the leeks and salt, sauté for 1-2 minutes, add vegetable broth, and simmer for about 10 minutes.

3. 3

   Stir in the processed cheese and crème fraîche, bring to a boil, and season with salt, cayenne pepper, and nutmeg. Serve with oven-fresh baguette if desired. Enjoy!