Creamy Potato Soup with Leeks

Zutaten

• ✓800 g Potatoes
• ✓2 stalks Leeks
• ✓1 piece Onion
• ✓1 liter Vegetable broth
• ✓200 ml Cream
• ✓to taste Salt
• ✓to taste Pepper
• ✓for serving Fresh parsley

Zubereitung

1. 1

   Peel the potatoes and cut them into cubes. Slice the leeks and onion into fine rings and sauté them in a large pot with a little oil until translucent.

2. 2

   Add the potato cubes, briefly sauté them, then deglaze with vegetable broth.

3. 3

   Bring the soup to a boil and let it simmer for 20 minutes until the potatoes are soft.

4. 4

   Puree the soup, stir in the cream, and season with salt and pepper.

5. 5

   Garnish with fresh parsley and serve.