Tortellini Zucchini Ricotta

Zutaten

• ✓400 g Tortellini
• ✓1 piece Zucchini
• ✓250 g Ricotta
• ✓150 g Cream cheese
• ✓200 ml Milk / Oat milk
• ✓40 g Parmesan
• ✓1 tbsp Butter
• ✓ Salt
• ✓ Pepper
• ✓ optional Basil

Zubereitung

1. 1

   Cook tortellini according to package directions.

2. 2

   Finely chop the onion. Wash the zucchini and cut into thin half-moons.

3. 3

   Heat oil in a pan. Sauté the onions until translucent.

4. 4

   Sauté the zucchini as well.

5. 5

   Deglaze with oat milk. Add ricotta, cream cheese, and Parmesan. Season and let it reduce briefly. Cook the tortellini briefly with the sauce. Serve immediately, or store in an airtight container in the refrigerator.

6. 6

   Enjoy!