Szechuan Noodle Soup

Zutaten

• ✓200 g Rice noodles
• ✓1 liter Chicken or vegetable broth
• ✓300 g Chicken breast or tofu
• ✓2 pieces Spring onions
• ✓2 cm Ginger
• ✓3 pieces Garlic cloves
• ✓2-3 tablespoons Szechuan peppercorns
• ✓2-3 tablespoons Soy sauce
• ✓1-2 tablespoons Chili paste
• ✓to taste for garnish Fresh coriander

Zubereitung

1. 1

   Bring the broth to a boil in a large pot and cook the chicken breast or tofu for 10-12 minutes until cooked through.

2. 2

   Remove the chicken breast or tofu from the broth, let it cool, and slice it into strips.

3. 3

   Slice the spring onions into rings, and finely chop the ginger and garlic.

4. 4

   Add the Szechuan peppercorns to the broth, followed by the soy sauce and chili paste.

5. 5

   Cook the rice noodles according to the package instructions and drain.

6. 6

   Place the noodles in bowls, pour the broth over them, and garnish with chicken strips or tofu, spring onions, and coriander.