Asian Beef Salad

Zutaten

• ✓600 g beef tenderloin
• ✓2 pieces red bell peppers
• ✓1 piece cucumber
• ✓4 pieces spring onions
• ✓1 handful cilantro
• ✓1 handful mint
• ✓2 tbsp peanuts
• ✓4 tbsp soy sauce
• ✓3 tbsp lime juice
• ✓2 tbsp sesame oil
• ✓1 tsp honey
• ✓1 piece, chopped chili
• ✓to taste salt
• ✓to taste pepper

Zubereitung

1. 1

   Sear the beef tenderloin in a hot pan on all sides until well browned (about 2-3 minutes per side for medium rare). Then wrap it in foil and let it rest for 10 minutes.

2. 2

   Meanwhile, slice the bell peppers and cucumber into thin strips. Cut the spring onions diagonally into rings.

3. 3

   Slice the resting beef into thin slices.

4. 4

   In a bowl, mix together soy sauce, lime juice, sesame oil, honey, and chopped chili.

5. 5

   Add the vegetables and beef to the bowl and mix well.

6. 6

   Garnish with fresh cilantro, mint, and chopped peanuts.

7. 7

   Serve chilled.