Pumpkin Tomato Skillet

Zutaten

• ✓1 piece Hokkaido pumpkin
• ✓250 g cherry tomatoes
• ✓2 tablespoons olive oil
• ✓2 pieces garlic cloves
• ✓to taste salt
• ✓to taste pepper
• ✓1 teaspoon dried oregano
• ✓50 g grated Parmesan

Zubereitung

1. 1

   Wash the pumpkin, remove the seeds, and cut it into cubes.

2. 2

   Halve the cherry tomatoes.

3. 3

   Heat olive oil in a skillet, add garlic, and sauté briefly.

4. 4

   Add the pumpkin cubes and fry for about 15 minutes over medium heat.

5. 5

   Add cherry tomatoes, salt, pepper, and oregano, and cook for another 5 minutes.

6. 6

   Optional: Sprinkle with Parmesan and serve.