Pak Choi Stir-Fry with Tofu and Peanut Sauce

Zutaten

• ✓400 g Tofu
• ✓400 g Pak Choi
• ✓2 Carrots
• ✓1 Red Bell Pepper
• ✓4 Spring Onions
• ✓4 EL Peanut Butter
• ✓3 EL Soy Sauce
• ✓1 EL Honey
• ✓1 EL Sesame Oil
• ✓2 Garlic Cloves
• ✓2 cm Ginger

Zubereitung

1. 1

   Cut the tofu into cubes and sauté in a pan with a little oil until golden brown.

2. 2

   Slice the carrots into thin strips, dice the bell pepper, and cut the spring onions into rings.

3. 3

   Finely chop the garlic and ginger.

4. 4

   Add the carrots and bell pepper to the tofu in the pan and sauté briefly.

5. 5

   Add the pak choi and stir-fry everything together for another 2-3 minutes.

6. 6

   Mix the peanut butter, soy sauce, honey, and sesame oil in a bowl and add to the vegetables in the pan.

7. 7

   Stir well and serve.