Creamy Orzo Skillet with White Beans and Mushrooms

Zutaten

• ✓150 g Orzo
• ✓1 can White Beans
• ✓1 package Mushrooms
• ✓1 Red Onion
• ✓1 Onion
• ✓400 ml Vegetable Broth
• ✓1 cup Spinach
• ✓40 g Parmesan
• ✓ Salt
• ✓ Pepper
• ✓ Thyme

Zubereitung

1. 1

   Combine orzo, white beans, mushrooms, and finely chopped onions in a large skillet.

2. 2

   Pour in about 400 ml of vegetable broth, mix well, and simmer over medium heat until the orzo is cooked and creamy. Stir occasionally.

3. 3

   If the orzo has absorbed the liquid but is not yet cooked, add more broth or water a little at a time.

4. 4

   Finally, stir in the fresh spinach and let it wilt briefly. Add Parmesan and thyme, season with salt and pepper, and mix everything well again.