Creamy Broccoli-Carrot Pasta with Pureed Zucchini

Zutaten

• ✓400 g Pasta
• ✓300 g Broccoli
• ✓200 g Carrots
• ✓2 pieces Zucchini
• ✓200 ml Vegetable broth
• ✓100 ml Cream
• ✓2 pieces Garlic cloves
• ✓2 tbsp Olive oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Parmesan

Zubereitung

1. 1

   Cook the pasta in a large pot of salted water according to package instructions until al dente. In the last 5 minutes of cooking time, add the broccoli and carrots.

2. 2

   While the pasta is cooking, puree the zucchini and set aside.

3. 3

   Sauté the chopped garlic cloves in a pan with olive oil over medium heat until golden.

4. 4

   Add the pureed zucchini to the garlic mixture and sauté briefly.

5. 5

   Add vegetable broth and cream, stir well, and bring to a boil. Season with salt and pepper to taste.

6. 6

   Combine the cooked pasta with the vegetables in the sauce and mix well to ensure everything is evenly distributed.

7. 7

   Serve the pasta hot, optionally sprinkled with Parmesan.