Vegetable Scramble

Zutaten

• ✓400 g Mixed vegetables
• ✓200 g Flour
• ✓4 pieces Eggs
• ✓250 ml Milk
• ✓to taste Salt
• ✓to taste Pepper
• ✓2 tbsp Oil
• ✓to taste Fresh herbs

Zubereitung

1. 1

   Cut the vegetables into small cubes and sauté them in a pan with a little oil until soft. Season with salt and pepper.

2. 2

   In a bowl, whisk the eggs with the milk and stir in the flour until a smooth mixture forms.

3. 3

   Fold the sautéed vegetables into the batter.

4. 4

   Heat some oil in the pan and pour in the mixture. Cook the scramble over medium heat until golden brown.

5. 5

   Use a fork or spatula to break it into pieces and continue frying until the pieces are golden brown on the other side.

6. 6

   Sprinkle with fresh herbs and serve.