Banana Bread with Carrot & Zucchini (Fat-Free, Sugar-Free)

Zutaten

• ✓3 pieces ripe bananas
• ✓2 pieces eggs
• ✓150 g carrots
• ✓100 g zucchini
• ✓180 g whole wheat flour
• ✓1 teaspoon baking powder
• ✓0.5 teaspoon cinnamon
• ✓1 pinch nutmeg
• ✓50 g walnuts or almonds

Zubereitung

1. 1

   Preheat your oven to 180°C (350°F) and lightly grease a loaf pan or line it with parchment paper.

2. 2

   In a bowl, mash the ripe bananas with a fork until a coarse puree forms.

3. 3

   Add the eggs to the mashed bananas and whisk well.

4. 4

   Stir in the finely grated carrots and the well-drained grated zucchini into the banana-egg mixture.

5. 5

   In a separate bowl, mix the whole wheat flour, baking powder, cinnamon, and nutmeg.

6. 6

   Add the flour mixture to the wet ingredients and stir just until combined. Do not overmix!

7. 7

   If using, fold in the chopped nuts.

8. 8

   Pour the batter into the prepared loaf pan and smooth the top.

9. 9

   Bake the banana bread in the preheated oven for about 40-50 minutes. Do the toothpick test: if no wet batter sticks to the toothpick, it’s done.

10. 10

    Let the bread cool in the pan for a short while, then carefully remove it and let it cool completely on a wire rack.