Salmon Vegetable Pasta with Lemon-Dill Sauce

Zutaten

• ✓400 g Linguine or Spaghetti
• ✓4 pieces Salmon fillets
• ✓1 piece Zucchini
• ✓1 piece Red bell pepper
• ✓100 g Cherry tomatoes
• ✓2 pieces Garlic cloves
• ✓1 bunch Dill
• ✓1 piece Lemon
• ✓200 ml Cream
• ✓as needed Olive oil
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Cook the pasta according to package instructions in plenty of salted water until al dente.

2. 2

   Dice the salmon into bite-sized pieces and season with salt and pepper.

3. 3

   Finely chop the garlic and chop the dill.

4. 4

   Cut the zucchini into half-moons, halve the bell pepper and cut into strips, halve the cherry tomatoes.

5. 5

   Heat olive oil in a large pan, briefly sauté the garlic, then add the zucchini and bell pepper and cook for about 5 minutes.

6. 6

   Add the cherry tomatoes and cook for another 2 minutes.

7. 7

   Add the salmon pieces to the pan and cook for 2-3 minutes until lightly browned.

8. 8

   Deglaze with the juice of half a lemon and the cream, bring to a simmer.

9. 9

   Stir in the chopped dill and season the sauce with salt, pepper, and lemon juice to taste.

10. 10

    Drain the pasta and add it directly to the sauce. Toss everything together and serve immediately.