Pasta with Vegetables in Creamy Sauce

Zutaten

• ✓400 g Pasta (e.g. Fusilli, Farfalle)
• ✓200 g Broccoli
• ✓2 pieces Carrots
• ✓1 piece Onion
• ✓2 cloves Garlic
• ✓200 ml Cream
• ✓100 ml Vegetable broth
• ✓2 tbsp Olive oil
• ✓50 g Parmesan (grated)
• ✓to taste Salt
• ✓to taste Pepper

Zubereitung

1. 1

   Cook the pasta in salted water according to package instructions. Divide the broccoli into florets and add it to the pot during the last 5 minutes of cooking. Peel the carrots and cut them into small cubes. Finely chop the onion and garlic.

2. 2

   Heat olive oil in a pan and sauté the onions until translucent.

3. 3

   Add the garlic and carrot cubes and sauté for about 5 minutes until the carrots are slightly soft.

4. 4

   Pour in the vegetable broth and cream, bring to a boil, and let it simmer briefly.

5. 5

   Drain the cooked pasta and broccoli and add them to the sauce in the pan.

6. 6

   Mix everything well and stir in the grated Parmesan until it has melted.

7. 7

   Season with salt and pepper to taste and serve immediately.