Sweet Potato - Chickpea Bowl

Zutaten

• ✓1 piece sweet potato
• ✓250 g chickpeas
• ✓1 tsp garlic
• ✓1 tsp paprika powder
• ✓1 tbsp olive oil
• ✓ salt
• ✓ pepper
• ✓200 g feta
• ✓50 g leaf spinach
• ✓1 piece avocado
• ✓ pomegranate seeds
• ✓2 tbsp pumpkin seeds
• ✓4 tbsp olive oil
• ✓1 lemon lemon juice
• ✓2 tsp mustard
• ✓2 tsp honey
• ✓ salt

Zubereitung

1. 1

   Preparation: Mix sweet potato and chickpeas with spices and oil and roast at 200 degrees Celsius convection for approx. 35 minutes, turning once halfway through.

2. 2

   Whisk together the dressing ingredients.

3. 3

   Assemble the bowls: Layer spinach as a base, then sweet potato and chickpeas, feta, avocado (brush completely with a little lemon juice to prevent browning the next day), pomegranate seeds, and pumpkin seeds.

4. 4

   Serve the dressing separately, to be added just before eating.