Minestrone

Zutaten

• ✓1 piece Onion
• ✓2 pieces Carrots
• ✓2 stalks Celery
• ✓2 pieces Garlic cloves
• ✓400 g Chopped tomatoes
• ✓1 l Vegetable broth
• ✓200 g Borlotti beans
• ✓100 g Small pasta
• ✓1 piece Zucchini
• ✓100 g Kale
• ✓to taste Olive oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓to taste Parmesan

Zubereitung

1. 1

   Heat olive oil in a large pot, sauté onion, carrots, and celery.

2. 2

   Add garlic and tomatoes, sauté briefly.

3. 3

   Deglaze with vegetable broth, add beans and pasta.

4. 4

   Let simmer until the pasta is cooked.

5. 5

   Add zucchini and kale, cook briefly.

6. 6

   Season with salt and pepper.

7. 7

   Serve with grated Parmesan.