Pasta with Roasted Vegetables and Lemon Ricotta

Zutaten

• ✓400 g Pasta
• ✓2 pieces Bell peppers
• ✓1 piece Zucchini
• ✓1 piece Red onion
• ✓200 g Ricotta cheese
• ✓1 piece Lemon
• ✓to taste Olive oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓for garnish Fresh basil leaves

Zubereitung

1. 1

   Preheat your oven to 200°C (400°F). Toss the diced bell peppers, zucchini, and red onion with olive oil, salt, and pepper. Spread them on a baking sheet and roast for about 25 minutes until tender and slightly caramelized.

2. 2

   Meanwhile, cook the pasta according to package instructions until al dente. Reserve some pasta water before draining.

3. 3

   In a bowl, combine ricotta cheese with lemon zest and juice. Mix well and season with salt and pepper.

4. 4

   Once the vegetables are roasted, combine them with the drained pasta in a large bowl.

5. 5

   Add the ricotta mixture and a splash of reserved pasta water to create a creamy sauce. Toss everything together until well combined.

6. 6

   Serve with fresh basil leaves on top.