Wraps with Ground Beef and Sour Cream Filling

Zutaten

• ✓8 pieces Wheat tortillas
• ✓500 g Ground beef
• ✓150 g Diced ham
• ✓200 g Sour cream
• ✓150 g Grated cheese
• ✓1 piece Onion
• ✓2 pieces Garlic cloves
• ✓1 piece Red bell pepper
• ✓1 tbsp Oil
• ✓to taste Salt
• ✓to taste Pepper
• ✓1 tsp Paprika powder
• ✓a pinch Chili powder (optional)

Zubereitung

1. 1

   Finely dice the onion and garlic, and cut the bell pepper into small cubes.

2. 2

   Heat the oil in a large pan. Sauté the ground beef until crumbly.

3. 3

   Add the diced ham and briefly fry it with the meat.

4. 4

   Add the onions and garlic and sauté until translucent.

5. 5

   Add the bell pepper cubes and fry for about 5 minutes until they are slightly soft.

6. 6

   Season with salt, pepper, paprika powder, and optional chili powder.

7. 7

   Stir the sour cream into the ground beef mixture until everything is well combined. Heat briefly but do not let it boil.

8. 8

   Warm the tortillas slightly (e.g., briefly in the microwave or in a dry pan).

9. 9

   Place about 1/8 of the ground beef and sour cream mixture onto each tortilla, folding them or rolling them up as wraps.

10. 10

    Place the filled wraps in a baking dish.

11. 11

    Sprinkle with the grated cheese.

12. 12

    Bake in a preheated oven at 180°C (356°F) for about 10-15 minutes until the cheese is melted and golden brown.