Roasted Broccoli and Cauliflower with Lemon-Tahini Dressing

Zutaten

• ✓1 medium broccoli
• ✓1 medium cauliflower
• ✓3 tablespoons olive oil
• ✓to taste salt
• ✓to taste black pepper
• ✓4 tablespoons tahini
• ✓4 tablespoons lemon juice
• ✓2-3 tablespoons water
• ✓1 finely grated garlic clove

Zubereitung

1. 1

   Preheat the oven to 200°C (400°F) with top and bottom heat. Cut the broccoli and cauliflower into bite-sized florets.

2. 2

   Spread the florets on a baking sheet lined with parchment paper. Drizzle with olive oil, season with salt and pepper. Toss well.

3. 3

   Roast in the preheated oven for about 20-25 minutes, until the vegetables are tender and lightly browned at the edges. Turn once during roasting.

4. 4

   While the vegetables are roasting, mix all the ingredients for the dressing in a small bowl: tahini, lemon juice, grated garlic, and salt. Gradually add water until a creamy but pourable consistency is achieved.

5. 5

   Remove the roasted vegetables from the oven and arrange them on plates.

6. 6

   Generously drizzle with the lemon-tahini dressing and serve immediately.